Health & Nutrition Services

Coordinated School Health

Mary Beth Blevins
Coordinated School Health Coordinator
865-984-1212 ext 2233
55-2233

Coordinated School Health (CSH) is an effective system designed to link all aspects of health - physical, emotional, and social - to education.  This holistic, coordinated approach improves students' health and their capacity to learn through the support of families, communities, and schools working together.

The mission of Coordinated School Health is to improve students' health and their capacity to learn through the support of families, communities, and schools.



Coordinated School Health Links


Health Services

Robin Cook
Health Services Coordinator
865-984-1212 ext 2232
55-2232

Health Services Forms


Nutrition Services 


Troy Logan
School Nutrition Supervisor
865-984-1212 ext 2172
55-2172
 
Karen Helton
School Nutrition Coordinator
865-984-1212 ext 2175
55-2175

Rosemary Trent
School Nutrition Bookkeeper
865-984-1212 ext 2176
55-2176

 
Meal Prices
Elementary Schools Middle Schools High Schools

Breakfast Lunch Breakfast Lunch Breakfast Lunch
Student $1.00 $2.25 $1.25 $2.50 $1.50 $2.75
Reduced
$0.30 $0.40 $0.30 
$0.40 
$0.30 $0.40
Teacher/Adults $2.00 $3.50 $2.00 $3.50 
$2.00 $3.50 
Visitors $2.00 $4.00 $2.00 $4.00 $2.00 $4.00
Holiday Meals * 
$5.00 
* 
 $5.00 * 
$5.00 


Nutrition Services Links


Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.